Room 101 Breakfast In Portugal
Of course, Matt Booth’s talents in the cigar game go well beyond marketing. He knows a thing or two about blending stogies, as is apparent in Room 101 Breakfast In Portugal cigars. Carefully handmade in the Dominican Republic at the boutique-style Tabacalera William Ventura factory, a flavorful Mexican San Andrés binder supports well-aged Dominican long-fillers before a luscious and creamy Ecuador Connecticut shade wrapper covers everything up.
This is one Connecticut shade wrapper that brings more complexity than you’d expect from the leaf. Get this well-priced cigar burning and experience cinnamon, caramel, hay, and nutmeg. The smoke pairs well with coffee after a good breakfast, and you don’t need to travel to Portugal to finish the job. Just keep in mind these sticks are limited editions, so grab some now before they’re gone.
Please enjoy Room 101 Breakfast In Portugal cigars at your leisure.
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Room 101 Breakfast In Portugal FAQ's
What are the flavors like?
Cinnamon, caramel, hay, nutmeg.
What’s the strength level?
Who is this cigar for?
Fans of Connecticut shade wrapped sticks looking to torque up the flavor profile a bit compared to other Connecticuts.
Will I want to smoke it to the nub?
Absolutely. Room 101 Breakfast In Portugal cigars are flavorsome, approachable premiums that you’ll enjoy from start to finish.
What’s a good pairing with it?
With a name like Breakfast In Portugal, you gotta set the cigar up with a light roast coffee. Otherwise, hit it with a bunch of your favorite cold beers.
What’s the best time/place to smoke this cigar?
This is a great morning smoke, though it definitely falls into the anytime cigar category.