Dunbarton Red Meat Lovers Filet Mignon Robusto Closed Box Dunbarton Red Meat Lovers Filet Mignon Robusto Closed Box
Dunbarton Red Meat Lovers Filet Mignon Robusto 5 Pack Dunbarton Red Meat Lovers Filet Mignon Robusto 5 Pack
Dunbarton Red Meat Lovers Filet Mignon Robusto Single Dunbarton Red Meat Lovers Filet Mignon Robusto Single
Dunbarton Red Meat Lovers Filet Mignon Robusto Band Dunbarton Red Meat Lovers Filet Mignon Robusto Band
Dunbarton Red Meat Lovers Filet Mignon Robusto Open Box Dunbarton Red Meat Lovers Filet Mignon Robusto Open Box
This Dunbarton Red Meat Lovers Filet Mignon Robusto cigar is made in Nicaragua. Outside, you'll find a Connecticut Broadleaf wrapper. Inside, the binder is Mexican San Andres, and the filler is Nicaraguan and USA. This Dunbarton Red Meat Lovers Filet Mignon is a Full Body Robusto cigar with a length of 5.00 and a ring gauge of 54.
Customer Reviews
4.3 Based on 3 Reviews
5 ★
33% 
1
4 ★
67% 
2
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
DJ
06/09/2024
Dr J.
United States United States

Great Taste! Fantastic reception from 5 tobacconist. Highly recommend them. Awesome response with the Muestra de Saka (Exclusivo) ad well!

Awesome delivery. Thank you for the prompt delivery!

EP
05/05/2024
Edward P.
United States United States

Dunbarton Red Meat Lover's Filet Mignon

Dunbarton Red Meat Lover’s Filet Mignon’s filler includes Nicaraguan and Pennsylvania tobacco. Interesting. It’s cloaked in a brown marbled toothy box-pressed Connecticut Broadleaf wrapper with minimal veins. It’s a full body, full strength cigar that is supposedly meant to be smoked after a heavy red meat meal, hence, the name. This is a very woody, earthy cigar. Call it hickory, earth, molasses or toffee maybe ginger-mild spice, sryupy sugar, coffee, chocolate – like mocha, some pepper, charred oak, faint fruit notes. The chocolate transitions into a chocolate mousse flavor with a few puffs of herbal notes and chalk during the second third. There is a lot of mind over matter with tasting notes, in my opinion. When a cigar is called Red Meat Lover’s, it’s understandable that your brain has preconceived notions telling your palate “steak, beef.” So is the cigar savory? I suppose. It is bold and I can imagine the body, strength and flavor notes would make for a satisfying conclusion to a steak dinner. The retrohale features pepper, wood and earth. This is a weighty, solid cigar with very little resistance to a squeeze. The draw was perfect. The ash was light and flaky. It fell off 3 times. The burn line was uneven, especially by the final third. Touchups helped temporarily each time. I didn’t pair it with steak, but I did pair this with 3 single malts at our weekly whiskey and cigar club get together – Glenglassaugh, Hearach from the Isle of Harris and Lagavulin 12 (as expected, excellent scotch). It IS a good scotch pairing cigar. I would also imagine it pairing well with Hennessy or d-Usse cognac.

HB
12/05/2023
Henry B.
United States United States

Nice surprise

Very satisfying, give it a try.

Payment & Security

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Dunbarton Red Meat Lovers Filet Mignon Robusto

Dunbarton Red Meat Lovers Filet Mignon Robusto


$14.95 Sale price
/
Count

  • In stock, Ready to Ship
  • Fast, FREE Shipping On Orders $99+
  • Secure Payments
  • 100% Satisfaction Guaranteed

Recently viewed