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Dunbarton Red Meat Lovers cigars have a story behind them.

In 1994, a young visionary named Evan Darnell was in the Tulane dining hall when he saw a sign for a vegan group on campus. His carnivore spirit was set ablaze, and he founded a group in response: the Red Meat Lovers Club. Now, he holds the title of Secretary of Steak of his organization and regularly advocates eating the “glorious beast” (cow) while drinking brown liquor and smoking cigars. The charity eventually got its in-house blend, which was as tasty as a grilled ribeye.

And now, here it is, available for all meat lovers of the world to share when gathering over some sizzling sirloin with good friends!

Dunbarton Red Meat Lovers cigars are made to follow a hearty steak dinner. Is it mandatory to eat beef before smoking this cigar? Yeah. It is. It’s a non-negotiable requirement. There are countless other stogies to roast when you want, but this is a carnivore-only smoke. To call it confrontational would be an understatement. This cigar is a primal caveman yell from deep within any man or woman who ever felt spiritual disgust at the idea that a person should try to get through their one life without consuming animals.

Sad!

The blend is rich and flavorful, like a nicely marbled cut of wagyu. The long-filler blend of the Dunbarton Red Meat Lovers cigar combines Nicaraguan tobacco with American-grown leaf from Pennsylvania. This then takes a punchy Mexican San Andrés negro binder and a hearty
Connecticut broadleaf wrapper. Much like a perfectly cooked slab of beef, this smoke is savory, with char notes and a salty spice rub.

May you never know the soul-draining sadness of a vegan lifestyle.

Please browse our selection of Dunbarton Red Meat Lovers cigars at your leisure.

Dunbarton Red Meat Lovers FAQ's

What are the flavors like?

Grilled meat, char, salt and pepper rub
What’s the strength level?

Medium-full
Who is this cigar for?

Dunbarton Red Meat Lovers cigars were made for moments when you’re craving an “extra rich, bold smoking experience.”
Will I want to smoke it to the nub?

You’re not a quitter. You’re someone who embraces what life has to offer.
What’s a good pairing with it?

Dunbarton says stout and we say that sounds mighty fine. Prarie Artisan makes a nice one.
What’s the best time/place to smoke this cigar?

After meat.
Any flaws/downsides?

Will provoke arguments with your nieces and sisters in law. Wait, did we say “downsides?” Never mind. This cigar is perfect.

Dunbarton Red Meat Lovers

Shop Dunbarton Red Meat Lovers

Dunbarton Red Meat Lovers FAQ's

What are the flavors like?

What’s the strength level?

Who is this cigar for?

Will I want to smoke it to the nub?

What’s a good pairing with it?

What’s the best time/place to smoke this cigar?

Any flaws/downsides?