La Palina Blue Label
La Palina Blue Label cigars run on a core blend of Honduran and Nicaraguan long-fillers. Holding these in place is a Nicaraguan binder. Wrapping it all up is a pungent, dark caramel brown Honduran leaf.
Honduran tobacco is primarily used as a binder or filler due to a heavier leaf with a weathered texture. That’s not to say the Honduran leaf never makes its way up top. A number of lines, including La Palina Blue Label cigars, work with expertise, patience, and the right amount of fermentation to get these wrappers right.
The La Palina Blue Label is rolled at Nestor Plasencia’s El Paraiso factory in Danlí, Honduras. The draw is slightly restricted in the best way, and the burn line stays true. The ash has a great-looking salt and pepper shade, and the smoke output is creamy and substantial. Once smoking, you’ll find notes of mint, cinnamon, nuts, and light spice.
Like many La Palina smokes, the Blue Label is robust yet smooth and remains well-balanced. Many smokers claim this one leans more toward the medium side of the scale than full-bodied.
Could this be your next anytime cigar?
Please enjoy La Palina Blue Label cigars at your leisure.
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La Palina Blue Label FAQ's
What are the flavors like?
Mint, cinnamon, nuts, light spice.
What’s the strength level?
Who is this cigar for?
La Palina fans who want to taste the more medium side of the brand.
Will I want to smoke it to the nub?
We see no reason not to. Just check out those flavor notes!
What’s a good pairing with it?
Smoke La Palina Blue Label cigars with a medium roast coffee or brown ale.
What’s the best time/place to smoke this cigar?
Sneak this smoke in before the rest of the house wakes up. That isn’t birdsong you hear—they’re actually cheering you on.
If you need something stronger, we suggest one of our La Palina Black Label cigars.