AJ Fernandez San Lotano Dominicano
In the San Lotano Dominicano cigar, you get a powerhouse 1-2 combination of Nicaraguan tobacco from AJ and Dominican tobacco from Jochy, plus a personality-packed Cuban-seed Brazilian wrapper leaf that takes the blend to a whole new level. That’s a lot of flavors for one blend, but in a master’s hands, the right balance can be struck.
The San Lotano cigar line is named for Lutanos, which is the name of the people from AJ’s hometown of San Luis in Cuba. When he filed his application for a trademark to the U.S. Patent and Trademark Office, however, an “o” somehow made it into the name. Clearly, AJ knows how to roll with things and simply kept the name. Thus, the San Lotano cigar was born.
The flavors here are fantastic. You’ll get toasted cedar, caramel, black coffee, and even an herbal licorice note on the finish. The star for most reviewers seems to be caramel, however. That salty sweetness comes through with enough clarity that more than one smoker has picked it out of the profile. Hopefully, you’ll be able to find it and enjoy another high-quality cigar from AJ Fernandez and his partner for the San Lotano Dominicano cigar, Jochy Blanco.
Please browse our selection of San Lotano Dominicano cigars at your leisure.
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AJ Fernandez San Lotano Dominicano FAQ's
What are the flavors like?
Toasted cedar, caramel, black coffee, licorice.
What’s the strength level?
Who is this cigar for?
People who want strong Dominican and Nicaraguan influences battling it out in a blend, with a Brazilian referee hopping in midway through.
Will I want to smoke it to the nub?
The flavor is pretty alluring.
What’s a good pairing with it?
How about a few fingers of Jameson Black Barrel?
What’s the best time/place to smoke this cigar?
This would be good company while you take a stroll at night.
There’s a lot of influences in the blend of the San Lotano Dominicano cigar, which may not be everyone’s cup of tea.