Cuesta Rey Centenario
Hand-rolled at the famed Tabacalera A. Fuente in the Dominican Republic, Cuesta Rey Centenario cigars age for up to five years in cedar holding rooms. Then they pass through five levels of quality control. Only then are these sticks known for their smoothness and rich flavor ready for the spotlight.
At the core of these historical cigars is a blend of Dominican fillers and binder. The cigars are wrapped in either a Connecticut broadleaf Maduro or Natural Connecticut shade leaf. When smoking the Connecticut broadleaf Maduro you’ll experience flavors of dark chocolate, coffee bean, and black pepper. For the Connecticut shade leaf, expect notes of creamy coffee, nuts, cedar, and oak.
Please enjoy Cuesta Rey Centenario cigars at your leisure.
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Cuesta Rey Centenario FAQ's
What are the flavors like?
Connecticut maduro: dark chocolate, coffee bean, black pepper. Connecticut natural: creamy coffee, nuts, cedar, oak.
What’s the strength level?
Who is this cigar for?
People who want to smoke like a Spanish king.
Will I want to smoke it to the nub?
For sure. Cuesta Rey Centenario cigars are easy going and delicious. You’ll enjoy every second.
What’s a good pairing with it?
We suggest your go-to coffee or a blonde ale of your choosing.
What’s the best time/place to smoke this cigar?
These sticks are excellent any time of day.