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Camacho COROJO

(1 Reviews)
Camacho Camacho COROJO Honduran-grown Cuban Corojo produces the rich, aged filler which is embraced by a lovely Corojo wrapper’s lovely, dark, oily qualities and somewhat toasty taste. The rare seed was smuggled out of Cuba after the embargo and is now grown at Ranchos Jamastran in Honduras by the second generation of expatriate Eiroa family members, respected for their dedication and expertise.The precious Corojo leaf yield is somewhat limited. Relative scarcity combined with the demand for this fine tobacco means cigars made from it is often rare and expensive. However, for those who must have one of these cigars, the expense and effort in tracking one down are well worth it.This is a one-two punch of assertive tobacco taste. The result is a robust and deep cigar, just the right smoke for a serious connoisseur who doesn’t frequent duty-free shops at airports often enough to acquire a box of authentic Cuban beauties. Only a cigar of true Cuban heritage delivers the distinctive flavors of coffee and earth to the palate like this. This full flavor does not fade over time but continues through to the end of the cigar. There are those who contend these are the strongest cigars every produced. The Camacho Corojo may not be a wise choice for the seasoned connoisseur to share with a rank novice. It takes time and experience to appreciate adequately the full flavor of a cigar with an august Cuban heritage.If you don’t like taking anyone’s word on the power of cigars, the best course of action is to go out and purchase one for weekend consumption on the deck. Glory in the full taste of the Corojo components; savor the intense aroma that never fades. Dream of glistening beaches and sip a glass of dark rum. Camacho 5 stars, based on 1 reviews 5 bestRating
34.50 171.00 $ Fresh
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ABOUTCamacho Corojo

Honduran-grown Cuban Corojo produces the rich, aged filler which is embraced by a lovely Corojo wrapper’s lovely, dark, oily qualities and somewhat toasty taste. The rare seed was smuggled out of Cuba after the embargo and is now grown at Ranchos Jamastran in Honduras by the second generation of expatriate Eiroa family members, respected for their dedication and expertise.The precious Corojo leaf yield is somewhat limited. Relative scarcity combined with the demand for this fine tobacco means cigars made from it is often rare and expensive. However, for those who must have one of these cigars, the expense and effort in tracking one down are well worth it.This is a one-two punch of assertive tobacco taste. The result is a robust and deep cigar, just the right smoke for a serious connoisseur who doesn’t frequent duty-free shops at airports often enough to acquire a box of authentic Cuban beauties. Only a cigar of true Cuban heritage delivers the distinctive flavors of coffee and earth to the palate like this. This full flavor does not fade over time but continues through to the end of the cigar. There are those who contend these are the strongest cigars every produced. The Camacho Corojo may not be a wise choice for the seasoned connoisseur to share with a rank novice. It takes time and experience to appreciate adequately the full flavor of a cigar with an august Cuban heritage.If you don’t like taking anyone’s word on the power of cigars, the best course of action is to go out and purchase one for weekend consumption on the deck. Glory in the full taste of the Corojo components; savor the intense aroma that never fades. Dream of glistening beaches and sip a glass of dark rum.
Camacho Camacho
Available brands by Camacho Cigars: Camacho 1962 Camacho Corojo Limited Camacho Select Camacho Candela Camacho Coyolar Puro Camacho SLR Camacho Corojo Camacho Havana (1999) Camacho Triple Maduro The name Camacho is one recognized by almost everyone who smokes a cigar even occasionally. The brand has become synonymous with high-quality cigars at a price anyone can afford. If you like a good cigar with an impeccable Cuban pedigree, you should have an array of Camachos in your humidor. As with most Cuban-type cigars on the market today, Camacho moved its operations from the island of Cuba after the trade embargo put an end to the export of its world-renowned tobacco products. Tino Argudin and Vuelta Abajo located a new tobacco source in the famed Jamastran Valley in Honduras, a place where Cuban-seeded plants thrive. Production of Camachos has never stopped and the company today acquires its exemplary tobaccos from what has become one of the finest growing areas in the world. Camacho makes a very wide range of premium cigars, with some 16 lines on the market. Camachos can vary from rather mild and elegant to exuberant and robust. Appealing to a wide market base, there really is a Camacho to suit nearly everyone. The expertise of Christian and Julio Eiroa was tapped to make a cigar that closely resembles the Cubans that long-time aficionados sigh for. Using the same tobaccos and methods used in the years before Castro came to power, the Camacho 1962 Pre-Embargo is a near-match for those legendary cigars of yesteryear. The flavor is classic Cuban—rich, powerful, but smooth. The nostalgic should also try one of Camachos Havana cigars from the 1999 production run. These beauties were made with Cuban fillers aged more than 45 years and wrapped in Corojo leaf aged more than nine. The long-time connoisseur can imagine vividly what this cigar tastes like. Given the scarcity of the tobaccos involved, only Petits are available. The good news is they cost about $6 a piece. Keep these in your personal stash. For the dedicated smoker of powerful cigars, a Camacho Triple Maduro just can’t be overlooked. Maduro filler, Maduro binder, Maduro wrapper: this is madness and folly, wretched excess. It is also an extremely pleasurable smoke for the experienced cigar lover. You owe it to yourself to include several varieties of Camachos in your humidor. The 1962, the Triple Maduro, and the Havanas are only a few excellent cigars that you really have to experience. These will provide hours of relaxation and pleasure.
 
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